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Chaoxinji Baozi Vegetables and Fruit Rice Noodle Rolls (Luohu Head Office)

小吃快餐 · ⭐ 3.6

Shop A11-3, 1st Floor, Fuming Building, Building 1, Haifu Garden, 1023 Shennan East Road

Dishes

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  Wrapped Rice Dumpling

  A traditional Fujian snack made of glutinous rice dough wrapped around sweet or savory fillings, then steamed in banana or bamboo leaves.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Chestnut and Pork Rib Soup

  A nourishing soup made with pork ribs and chestnuts, simmered until tender for a rich, savory flavor.
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  Corn and Carrot Stir-fry

  A simple stir-fry dish made with fresh corn kernels and diced carrots, lightly cooked to preserve their natural sweetness and crisp texture.
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  Stone Olive Pork Bone Soup

  A nourishing soup made with pork bones and stone olive, known for its clear broth and rich flavor.
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  Homemade Chili Sauce

  Homemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
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  American Ginseng Pork Bone Soup

  A nourishing soup made with pork bones, American ginseng, goji berries, and red dates, slowly simmered for a fresh and healthy flavor.
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  Bitter Melon and Pork Rib Soup

  A soup made with bitter melon and pork ribs, known for its refreshing taste and health benefits.
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  Cordyceps and Pork Bone Soup

  A nourishing soup made with pork bones and cordyceps mushrooms, slowly simmered for a rich, savory flavor.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

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