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Tai Zi Hotel · Elegant Private Cuisine (Panglongcheng Branch)

特色菜 · ⭐ 3.7

F·Shuixing City, Panlong Third Road, Economic Development Zone

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Shredded Pork with Tofu Skin

  A Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
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  Grandmother's Pickled Vegetable Stir-Fried with Pork Strips

  A classic home-style dish made by stir-frying pickled vegetables with tender pork strips, offering a savory and slightly spicy flavor.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Dry-Fried Sesame Lotus Root Strips

  A stir-fried dish made with lotus root strips and sesame seeds, known for its crispy texture and savory aroma.
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  Stir-Fried Pork with Green Chili

  Háng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
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  Stewed Chicken with Pig Intestines

  A dish made with pork intestines and chicken, where the intestines are cleaned and boiled first, then both ingredients are stewed together in a clay pot with ginger slices and green onions for slow cooking to fully absorb flavors.
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  Green Pepper Stir-fried Beef Tripe

  A classic Chinese dish made by stir-frying beef tripe with green peppers, resulting in a savory and crisp texture.

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