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Jiang'an Xuan Restaurant · Front River View

江浙菜 · ⭐ 3.6

Chunjiang West Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Wò Tofu

  A Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Steamed Flour Cake

  Steamed flour cake is a traditional Chinese dish made from corn or wheat flour, steamed to create a soft and slightly sweet texture, commonly served as a staple food.
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  Frog Legs

  A dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
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  Scallion Oil White Fish

  A dish made with fresh white fish, seasoned with scallions and ginger, then drizzled with hot oil for a fragrant, tender flavor.
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  Thin Pancake with Secret Sauce

  Thin Pancake with Secret Sauce is a dish made by wrapping thin pancakes with a special sauce and cooked meat, mainly consisting of pork, onions, and a special sauce, which is slowly stewed and served with thin pancakes.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Grilled Shrimp on Iron Plate

  Sizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.

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