Jiang'an Xuan Restaurant · Front River View
江浙菜 · ⭐ 3.6
Chunjiang West Road

Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Wò TofuA Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Steamed Flour CakeSteamed flour cake is a traditional Chinese dish made from corn or wheat flour, steamed to create a soft and slightly sweet texture, commonly served as a staple food.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Scallion Oil White FishA dish made with fresh white fish, seasoned with scallions and ginger, then drizzled with hot oil for a fragrant, tender flavor.
Thin Pancake with Secret SauceThin Pancake with Secret Sauce is a dish made by wrapping thin pancakes with a special sauce and cooked meat, mainly consisting of pork, onions, and a special sauce, which is slowly stewed and served with thin pancakes.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.