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Dong Guang De Hot Pot Restaurant · Chaoshan Restaurant · Chaoshan Raw Marinated

火锅 · ⭐ 4.4

Room 113, Building 43, Wen'an Road

Dishes

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  Salmon and Shrimp Platter

  A platter featuring fresh salmon and shrimp, gently cooked to preserve natural flavors, served with lemon and herbs for a delicate taste.
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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Xian Sha Cha Pot

  A Chinese hot pot dish featuring a savory satay sauce base with beef, seafood, tofu, and vegetables cooked in a rich broth.
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  Milk-Bathed Wagyu Strip

  A dish featuring beef tenderloin slowly cooked in milk, resulting in a rich, creamy flavor and tender texture.
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  Signature Stir-Fried Crispy Intestine

  A Cantonese-style dish featuring crispy pork intestines stir-fried with garlic, ginger, and onions in a clay pot for intense flavor and texture.
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  Shata Sauce Broth

  A rich broth made from shrimp paste, peanuts, dried fish, and spices, commonly used in hot pot or noodle dishes for a savory, slightly sweet and spicy flavor.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Stir-Fried Seafood Porridge

  Stir-fried seafood porridge is made with fresh seafood, rice, and seasonings, quickly stir-fried. It has a fresh taste and rich ingredients.
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  Cured Salmon

  Fresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
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  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
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  Hua Diao Drunk Chicken Pot

  A chicken dish marinated in Huangjiu (yellow rice wine) and slow-cooked in a pot, resulting in tender meat and rich, aromatic broth.

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