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Sheng Tai A Xiang · Bangkok Garden (Riyueguang Branch)

东南亚菜 · ⭐ 4.4

Room 4F-TK04, Taikang Zone, No. 618 Xujiahui Road, Ryokei Center (next to Jinyan Canteen)

Dishes

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  Solid Yanzhi Ganlu

  Solid Yanzhi Ganlu is a dessert made primarily with coconut milk, mango, sago, and coconut cream. It is processed through freezing or solidification to achieve a solid texture, offering a rich and sweet flavor with a fragrant aroma.
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  Braised Golden-eye Grouper in Open Oven

  Fresh grouper is roasted in an open oven, resulting in crispy skin and tender flesh. Served with a special sauce to enhance its natural flavor, this dish is a classic Cantonese preparation.
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  Crunchy Green Papaya

  Crunchy green papaya is a cold dish made with green papaya, chili, garlic, and lemon juice. The green papaya is pounded to make it crisp, and then mixed with a tangy and spicy dressing for a refreshing taste.
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  Northern Thai Clay Pot Pot

  A traditional Northern Thai dish cooked in a clay pot with chicken or pork and aromatic herbs like lemongrass and kaffir lime leaves.
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  Thai Traditional Tom Yum Goong

  A spicy and sour Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically featuring shrimp, mushrooms, and tomatoes.
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Thai Yellow Curry Chicken Thighs

  Thai Yellow Curry Chicken Thighs features tender chicken thighs simmered in a rich, aromatic yellow curry sauce made with coconut milk and Thai spices.
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  Grilled Pork Neck Salad

  Grilled pork neck served with a fresh vegetable salad, marinated and charred for a savory flavor, topped with a light dressing.
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  Secret Traditional Curry Bread Crab

  Secret traditional curry bread crab is a dish made with bread crab and curry sauce using traditional cooking methods. It has a fresh taste and a rich curry flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Money Shrimp Cake

  Money shrimp cakes are made with fresh shrimp, eggs, starch, and a touch of seasoning, shaped into small rounds and pan-fried until golden brown. Crispy outside, tender inside, with delicious shrimp flavor.
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  Yellow Curry Pork Trotter

  Yellow curry pork trotter features tender pig trotters simmered in a rich yellow curry sauce with coconut milk and aromatic spices, offering a fragrant, mildly spicy flavor.

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