Lian Ting Mei Yue Ju Restaurant
粤菜 · ⭐ 4.4
East of the intersection of Baoli North Road and Chengnan East Road, Cicheng Town (opposite Qingdao Temple)
Dishes
Guangdong Herbal SoupA traditional Cantonese herbal soup made with meat and medicinal ingredients, slowly simmered for a fresh and nourishing flavor.
Cantonese Slow-Cooked SoupA traditional Cantonese soup simmered slowly for hours with ingredients like chicken, pork bones, and herbs to create a rich, nourishing broth.
Green Stir-Fried Rice CakeGreen stir-fried rice cake is made with fresh rice cakes, paired with leafy greens like spinach or Chinese kale and garlic, quickly stir-fried. The rice cake is chewy and elastic, the greens crisp and refreshing, with a vibrant green color. Seasoned with vegetable oil and a small amount of soy sauce, it offers a savory-sweet taste that highlights the natural flavor of the ingredients.
Asparagus Stir-Fried with Shrimp BallsA dish featuring fresh asparagus and tender shrimp balls, quickly stir-fried for a crisp and savory taste.
Bittercress Stir-Fried Rice CakeA traditional Chinese dish made by stir-frying fresh bittercress with glutinous rice cakes, seasoned simply with soy sauce and salt for a savory, satisfying flavor.
Garlic Scented Fresh Leafy VegetablesMade with fresh leafy vegetables stir-fried with minced garlic. The dish features a vibrant green color, crisp texture, and rich garlic aroma, highlighting the natural flavor of the ingredients. Simple preparation makes it ideal for home cooking.
Shrimp Ball Sliding EggFresh green shrimp balls are handcrafted and combined with smooth egg mixture, quickly stir-fried or steamed. Delicate texture with tender shrimp and silky egg.- Korean Spicy Beef SoupA spicy Korean beef soup made with tender beef slices simmered in a tangy kimchi broth, seasoned with garlic, ginger, and chili paste.