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Zui Jin Xiao Wuyu Restaurant (Dushi Huayuan Branch)

火锅 · ⭐ 3.6

No. 111-14 Huayuan Middle Road, Tianxingqiao Subdistrict (near Dushi Huayuan Station)

Dishes

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  Wu Fish Dumplings

  Wu fish dumplings are a traditional Sichuan snack made with fresh black fish meat filling wrapped in thin dough, typically served in clear broth or spicy oil sauce.
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  Black Fish Dumplings

  Wu fish dumplings are filled with minced wu fish meat, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dough made from flour and then boiled or steamed. The wu fish meat is tender and flavorful, while the dumpling wrappers are thin and elastic.
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  Five-Spice Beef Tripe

  A Chinese dish made by slow-cooking beef tripe with five-spice powder, resulting in a richly flavored and tender texture.
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  Small Pot Lamb

  A hearty dish made with lamb and vegetables, slowly simmered in a small pot for rich flavor.
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  Cold Tofu Jelly

  A chilled dish made from starch, typically served with spicy and sour dressing, popular in summer.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
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  Special Black Bass

  Fresh black bass steamed with ginger, scallions, and garlic, served with a special sauce for a delicate, savory flavor.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Sour Cabbage and Carp in Mild Spicy Flavor

  Carp is simmered with sour cabbage and mild spices, resulting in a flavorful dish with tender fish and tangy vegetables.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Sour Cabbage Mildly Spicy Pot

  Sour cabbage mildly spicy pot is made with sour cabbage, pork or chicken, and chili peppers with seasonings simmered together. It has a refreshing sour taste with a mild spiciness that stimulates the appetite, a common home-style dish in Northeast China.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.

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