GUD Gu Dong · Seafood Hot Pot (No.1 Villa Branch)
火锅 · ⭐ 4.8
No. 1 Jiaochang Road, Building 2
Dishes
One-Bite CrispA traditional Chinese pastry made from flour, lard or vegetable oil, sugar, and a little water. The dough is rolled thin and folded multiple times to create flaky layers, then cut into small pieces and baked until golden and crispy. Crispy outside, soft inside, with rich texture.
Yunnan Cordyceps MushroomA dish featuring Yunnan's specialty Cordyceps mushroom, gently stewed with chicken or vegetables to highlight its delicate flavor and natural aroma.
Indonesian BarramundiIndonesian Barramundi is a dish featuring barramundi fish, typically scored and marinated with ginger and scallions, then cooked or steamed with Indonesian spices and sauces to absorb rich flavors while maintaining tender texture.
Thick Cut Wagyu RibeyeThick-cut wagyu ribeye made from premium beef cuts, marinated and grilled. Richly marbled, tender and juicy.
Ancient Winter Gelatin Chicken SoupA nourishing chicken soup made with free-range chicken, premium fish gelatin, and ancient winter herb, slowly simmered for rich flavor and health benefits.
Signature Hand-Cut WagyuPremium wagyu beef hand-cut and grilled to perfection, offering a rich, melt-in-your-mouth experience with a savory flavor profile.
Signature Boston Lobster SoupA rich and creamy soup made with fresh Boston lobster, onions, carrots, and herbs, slow-cooked to perfection for a luxurious flavor.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Red CrabSteamed or boiled fresh hairy crabs, seasoned with ginger and scallions to enhance flavor. Some recipes add yellow wine and soy sauce for a more delicious taste.
Innovative Crispy Numbing Caramel Glaciated EggplantInnovative Crispy Numbing Caramel Glaciated Eggplant is an innovative dish made with fresh eggplants coated in caramel and frozen into a glacial shape, offering a crispy texture with sweet caramel flavor and mild spiciness.