Southern Eight Fresh Dumplings (Xiangcheng Street Branch)
小吃快餐 · ⭐ 3.9
Building 7, No. 52, Xiangcheng Street
Dishes
Five-Spice Tea EggsFive-spice tea eggs are a Chinese dish made with eggs and spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel, slowly cooked to infuse flavor into the egg.
Eight-Ingredient DumplingsEight-Ingredient Dumplings are filled with eight fresh ingredients including pork, shrimp, egg, mushroom, carrot, wood ear, greens, and ham, hand-made and boiled to perfection.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Oil and Salt FlatbreadOil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
Frozen Fresh DumplingsFrozen fresh dumplings made with pork and shrimp, wrapped in thin dough and ready to be boiled. Delicate and savory.
Sugar-Braised FlatbreadSugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.