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Dian Du De (Qian Deng Hu Ring City Store)

粤菜 · ⭐ 4.5

Units L417–L412, Level 4, Qian Deng Hu Huanyu City, No. 18 Guilan Middle Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Soft Egg Tart

  A soft and creamy egg tart made with eggs, milk, and sugar, baked in a flaky pastry shell for a rich, sweet treat.
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  Steamed Spare Ribs with Special Flavor

  A Chinese dish featuring marinated pork ribs steamed until tender, with savory and aromatic flavors.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet simmered in a rich soy sauce blend, tender and flavorful with a savory umami taste.
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  Premium Shrimp Dumplings

  Golden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
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  Golden Crispy Fried Dough Sticks

  Golden Crispy Fried Dough Sticks made from优质 flour, fermented and deep-fried to perfection—crispy outside, soft inside.
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  Golden Shrimp Red Rice Noodle Roll

  A savory dish made with fresh shrimp and red rice, steamed into a soft, flavorful roll with a delicate texture and rich taste.
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  Golden Rice Noodle Roll

  Jinsha red rice sausage is a type of sausage made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and then steamed inside sausage casings. A small amount of seasoning like salt or spices may be added for basic flavor. It has a red color, soft and chewy texture, and a delicate taste.
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  Mango Coconut Jelly

  A sweet dessert made with fresh mango and coconut milk, featuring a mango filling in a soft, creamy coconut jelly base.

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