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Jin Caodun Farmhouse Restaurant (Keyi Road Branch)

农家菜 · ⭐ 3.6

No. 32, Keyi Road, Heilinpu Subdistrict (near Erhuan West Road)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Stir-Fried Two-Flavor Fish

  A Sichuan-style dish featuring fresh carp, stir-fried with aromatics and served in two ways: braised fish chunks and clear soup fish slices.
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  Old Jar Sour Soup Fish

  Old jar sour soup fish features fresh grass carp, simmered with fermented sour broth and辅料 like ginger, garlic, and chili. The fish is blanched or pan-fried before cooking to absorb the tangy flavor, resulting in tender, flavorful meat.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Eggplant with Minced Pork

  Eggplant diced and stir-fried with minced pork, seasoned to perfection.
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  Lemongrass Pork Ribs

  Lemongrass pork ribs is a dish made primarily with pork ribs and lemongrass as a secondary ingredient. The preparation involves marinating the pork ribs and then roasting them together with lemongrass until the ribs turn golden and crispy.

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