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Muke Jiang Zhaotong Small Meat Skewers

烧烤 · ⭐ 3.6

No. 262 Yunye Road

Dishes

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  Lanyi Small Buckwheat Wine

  A low-alcohol wine made from high-quality buckwheat using traditional fermentation. Clean and sweet with a subtle buckwheat aroma, suitable for pairing or drinking alone.
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  Zhaotong Mini Meat Skewers

  Zhaotong small meat skewers, made by cutting优质 pork into small串, marinated and then grilled over charcoal. The meat is tender and juicy, paired with a special chili powder and spices to create a unique flavor.
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  Roasted Sticky Rice Lotus Root

  A traditional Chinese dessert made by filling lotus root with sticky rice, steaming, and then roasting until the exterior is slightly charred and the inside is soft and sweet.
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  Charcoal-Grilled Stinky Tofu

  Charcoal-grilled stinky tofu is fermented tofu grilled over charcoal, offering a crispy exterior and soft interior, often served with spicy or garlic sauce.
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  Charcoal-Grilled Chicken Tendons

  Charcoal-grilled chicken tendons, made from chicken tendons marinated and grilled over charcoal. Rich in collagen, the texture is chewy with a slightly crispy exterior and tender interior.
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  Crispy Roasted Chicken Gizzard

  A dish made by marinating chicken gizzards and roasting them until crispy, offering a satisfying crunch and tender bite.
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  Pickled Vegetable and Pork Fried Rice

  A savory fried rice dish made with pickled vegetables and pork, offering a balanced taste of umami and tanginess.
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  Bao Ge Xiao Qiao Wine

  A creative Sichuan dish featuring tender chicken marinated with pickled chili and spices, then steamed to perfection for a spicy and aromatic flavor.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Stir-Fried Pork and Green Pepper Rice

  A savory dish made by stir-frying diced pork and green peppers with rice, seasoned to perfection.

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