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Chen Nong Garden Hotel (Kunming Branch)

川菜 · ⭐ 3.8

Adjacent to Hani Tribe, Jingming North Road

Dishes

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  Dai-style Tofu Skin Noodles

  A refreshing cold dish made with konjac noodles and spicy, sour dressing, typical of the Dai ethnic group in Yunnan.
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  Milk-Flavored Golden Roll

  A soft egg roll made with milk and flour, filled with cream or cheese, offering a rich and sweet flavor with a golden crust.
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  Hakka Fried Rice Noodles

  A traditional Hakka dish made by stir-frying rice noodles with eggs, meat, and vegetables for a savory, satisfying meal.
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  Palm-sized Beef

  Hand-sized beef is a dish primarily made with beef, typically using beef shank or brisket. After cutting into pieces and marinating, it's stewed or braised with葱,姜,蒜 to make the meat tender and flavorful.
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  Chen Nong Tofu Skin Meat

  A dish made by wrapping pork belly in tofu skin and steaming it, resulting in a tender and savory flavor.
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  Stir-fried Rice with Potatoes in Copper Pot

  A hearty rice dish made by simmering potatoes and rice together in a copper pot, often with pork or sausage for rich flavor.
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  Stir-fried Lotus Root Cubes

  A quick stir-fry dish made with lotus root cubes and vegetables, known for its crisp texture and fresh flavor.
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  Baked Pumpkin

  Baked pumpkin is a dish that uses pumpkin as its main ingredient. After cutting the pumpkin into pieces or slices, appropriate seasonings are added, and it is heated in an oven or toaster until fully cooked, making the pumpkin soft and allowing it to absorb the flavors of the seasonings.
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  Spicy Fish Special

  A spicy fish dish made with fresh carp, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Yellow-headed Grass Boiled Pork Rib Soup

  A nourishing soup made by slow-cooking pork ribs with yellow-headed grass, resulting in a clear and savory broth.

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