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Jiang Xiao Ban Nanchang Noodles (Vanke Plaza Future City Branch)

小吃快餐 · ⭐ 4.5

Unit 109, Commercial Area, Building 11, No. 66, Siliu South Road

Dishes

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  Signature Meat Sauce Noodles

  A dish of fine rice noodles tossed with a rich meat sauce made from minced pork, fermented bean paste, and garlic.
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  Wood Ear Mushroom Meatball Soup

  A savory soup made with minced pork meatballs and wood ear mushrooms, simmered in a clear broth for a light yet flavorful dish.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Pork Ear Salad with Rice Noodles

  Pork ear mixed with rice noodles is a cold dish primarily made with pork ears and rice noodles. The pork ears, after being boiled, are sliced and mixed with cooked rice noodles, then seasoned with dressings such as soy sauce, vinegar, chili oil, minced garlic, and cilantro, and thoroughly combined. The preparation emphasizes the crisp texture of the ingredients and the harmonious blend of the seasonings.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Nanchang-style Noodle Mix

  Nanchang-style rice noodle salad is a traditional Jiangxi snack made with cooked rice noodles mixed with peanut sauce, soy sauce, chili oil, garlic, green onions, and pickled beans, offering a smooth texture and rich flavor.
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  Spicy minced meat noodles

  Meat sauce noodles are a home-style dish made with noodles and stir-fried minced meat (usually pork or beef). Cooked noodles are mixed with seasoned minced meat,葱姜蒜末, and seasonings. Common additions include greens, doubanjiang, or soy sauce.
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  Lotus Root with Rice Noodles

  A refreshing cold dish made with lotus root and rice noodles, tossed in a spicy-sour dressing for a crisp and tangy flavor.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Egg Clay Pot Soup

  A traditional Chinese soup made by slow-cooking eggs and various ingredients in a clay pot, resulting in a rich and savory flavor.

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