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Old Shaanxi Noodle House (Hengmao Commercial Plaza Branch)

小吃面食 · ⭐ 4.3

No. 240 Guang'an Road

Dishes

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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Qishan Sautéed Pork Noodles Soup

  A traditional Shaanxi dish featuring hand-pulled noodles served in a rich broth with minced pork, tofu, mushrooms, and vegetables.
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  Dry-Mixed Noodles with Cut筋

  A Chinese dish featuring hand-cut, chewy noodles tossed in a savory sauce with vegetables like cucumber and carrot strips.
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  Dry-Mixed Hand-Pulled Noodles

  Dry tossed hand-pulled noodles with cucumber, carrot, and bean sprouts, seasoned with a sauce of soy sauce, vinegar, chili oil, garlic, and sesame paste. The noodles are chewy and elastic, the vegetables fresh, and the sauce flavorful.
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  Dry Tossed Sauce Noodles

  Dry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
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  Stir-Fried Meat Sauce Noodles

  A traditional Chinese noodle dish featuring hand-pulled wide noodles tossed in a savory meat sauce made from minced pork, fermented bean paste, and seasonings.
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  Oil-Poured Noodles with Chewy Texture

  A hand-cut noodle dish tossed with hot oil, garlic, and chili flakes, known for its chewy texture and bold flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Saozi Jia Mo

  A Shaanxi specialty snack made by stuffing a flatbread with seasoned minced pork and vegetables.

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