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Pin Po Dian Seafood Barbecue

烧烤 · ⭐ 3.7

No. 23 Donghong Road

Dishes

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  Wagyu and Bell Pepper Skewers

  Wagyu and Bell Pepper Skewers are a grilled dish featuring high-quality Wagyu beef cubes and pieces of red, yellow, and green bell peppers. The Wagyu is cut into bite-sized cubes and alternately threaded onto bamboo or metal skewers with the pepper pieces. Typically seasoned simply (with salt, black pepper, or Japanese yakitori sauce), they are grilled over charcoal or pan-fried until the Wagyu is slightly charred on the outside yet tender and juicy inside, and the peppers are softened and sweet. The result is a colorful dish combining rich meat flavors with the fresh sweetness of vegetables.
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  Rich Eggplant

  A creative dish featuring deep-fried eggplant coated in egg and breadcrumbs, then topped with a special sauce—crispy outside, tender inside.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Grilled Pork Ribs

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the pork cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and slightly charred. During roasting, the fat from the pork cartilage drips down, releasing an enticing aroma that makes one's mouth water.
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  Roasted Cicada

  Roasted cicadas are a dish featuring cicadas as the main ingredient, typically fresh-caught, cleaned, and marinated before being grilled until crispy outside and fully cooked inside.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Grilled Catfish Head

  A dish made by grilling a fresh catfish head marinated with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  腊肠一把

  腊肠一把是一道以腊肠为主要食材的菜品，通常将腊肠切片后直接蒸熟或炒制。腊肠选用猪肉、盐、糖、酱油等调料腌制后风干或熏制而成，口感咸香浓郁，肥瘦相间。

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