Qing Shengchang Jiao Ma Ji (Yang Zhuang Lu Dian)
小吃快餐 · ⭐ 3.8
Qingshengchang Jiaomaji, Entrance of Yard No. 41, Yangzhuang Road, Tongzhou District
Dishes
Sweet SausageA Chinese snack made from pork seasoned with sugar and spices, stuffed into casings and cooked by steaming or frying, known for its sweet and tender texture.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Spicy麻 ChickenSpicy麻 chicken is a dish made with wild chicken, blanched and then stewed with Sichuan pepper, chili, ginger slices, and other seasonings. The meat is firm yet tender, with a rich spicy-numbing flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Fried Pepper BoxFried Pepper Box is a Chinese dish made primarily with chili peppers, coated in a batter and deep-fried. It is characterized by its crispy exterior and tender interior.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Golden Fried Chicken NuggetsA Chinese snack made of marinated chicken pieces coated in batter and deep-fried until golden and crispy, with a savory and tender interior.
Hot Braised ChickenA dish made by slow-cooking whole chicken in a spiced hot broth until tender and flavorful.
Spicy Sichuan Chicken in Hot Braising SauceA spicy Sichuan-style chicken dish cooked in a hot braising sauce with aromatic spices and chili, known for its numbing heat and rich flavor.
Spicy and Flavorful Chicken in Hot Braised TofuSpicy and flavorful chicken with Sichuan pepper and chili, cooked through hot braising. The chicken is tender with a rich spicy flavor and contains various ingredients.
Smoked Pork Head MeatSmoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken Back SkewerChicken back skewer is a dish made with chicken back meat, marinated with seasonings and grilled on bamboo sticks. The meat is tender and juicy with a crispy exterior.
Spicy Fragrant DuckSpicy and fragrant duck is a dish made primarily with duck meat, usually whole duck or pieces, marinated, then fried or stir-fried, and seasoned with Sichuan peppercorns, chili, and doubanjiang to create a rich, numbingly spicy flavor.