Morning Run Cup (Diadianju Store)
咖啡 · ⭐ 4.3
No. 281-2, Hanzhongmen Street
Dishes
Chocolate Durian Layer CakeA decadent dessert made with layers of delicate pastry filled with rich cocoa and fresh durian, offering a luxurious sweet experience.
Boba Pearl Ice CreamA sweet dessert featuring creamy ice cream blended with chewy brown sugar pearls and coconut bits, offering a delightful contrast in texture and flavor.
Oreo Chocolate Cream PuffA dessert featuring a crispy puff pastry shell filled with rich chocolate cream and Oreo crumbs, topped with chocolate glaze.
Signature Vanilla Ice Cream Latte CoffeeA blend of rich coffee, smooth vanilla ice cream, and creamy latte, creating a refreshing cold drink with layered flavors.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
Coconut Cold BrewA生椰美式 is a coffee beverage primarily made from ice, concentrated coffee, and coconut milk. To prepare it, mix the concentrated coffee with coconut milk in proportion, add ice, and stir well to create a chilled drink.
Dirty Coffee Choux PastryA creative dessert combining coffee and pastry, featuring a cocoa-dusted exterior and rich coffee cream filling, with chocolate chips and coffee powder for a distinctive 'dirty' look.
Montaigne Creamy StickA creative fusion dish featuring marinated chicken strips coated in creamy batter and deep-fried, served with a rich dairy sauce for a savory and aromatic experience.
Snowy Taro Ball CupA sweet dessert drink featuring chewy taro balls, milk or coconut base, and a creamy topping of whipped cream or ice cream.
Fresh Milk Ice CreamFresh milk ice cream is primarily made from fresh milk, cream, and sugar, and is produced through a stirring and freezing process. After mixing fresh milk with cream and adding an appropriate amount of sugar, the mixture is stirred evenly, poured into containers, and slowly frozen at low temperatures while being regularly stirred to prevent ice crystal formation, resulting in a smooth and delicate ice cream product.