Jixiangshan Bao Guo Rou (Wuqing Store)
东北菜 · ⭐ 4.4
Unit 3, Ground Floor, Building 2, Kaixuan Kingdom, Yonghe Road
Dishes
Northeastern New Year Pig Meat DishNortheast Chinese New Year pork dish is a traditional holiday meal featuring pork (like belly, blood, and intestines), sour cabbage, vermicelli, and pork bones. Cook pork, slice it, then stew with sour cabbage and vermicelli, finally simmering in pork bone broth to blend flavors.
Traditional Stir-Fried Pork CutletsTraditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
传统熘肉段传统熘肉段是一道以猪里脊肉为主料的中式菜肴，将肉切段后裹上淀粉糊，经油炸至表面金黄，再用调好的酱汁（含酱油、糖、醋、料酒、水淀粉等）快速翻炒而成。成品色泽红亮，肉质外酥里嫩，酱汁浓郁。
Homestyle One-Pot DelightFarmhouse One-Pot Delight is a stew made with pork, potatoes, green beans, and tofu. Cut ingredients into pieces, add water and seasonings, then slowly simmer until tender and flavorful.
农村下饭酱大豆腐农村下饭酱大豆腐是一道以老豆腐为主料，配以豆瓣酱、蒜末、姜末等调料炒制而成的家常菜。豆腐切块后煎至表面微黄，再与调味料一同翻炒，使豆腐充分吸收酱香。通常搭配米饭食用，口感浓郁。
功夫少油地三鲜功夫少油地三鲜是一道以茄子、土豆和青椒为主要食材的中式家常菜。制作时将茄子和土豆切块后焯水或轻微煎制，再与青椒一同翻炒，加入少量调味料拌匀即可。此菜注重少油烹饪，突出食材本味。
功夫羊肉串功夫羊肉串以新鲜羊肉切块串成串，经过腌制后烤制而成。主要食材为羊肉、洋葱、青椒等辅料，腌制时加入酱油、料酒、孜然粉、辣椒粉等调味料，烤制过程中使用炭火或电烤炉，使肉质外焦里嫩。
Yitong Yellow Clay Roast PigeonYitong yellow clay-baked pigeon is a dish featuring pigeons as the main ingredient. After cleaning, the pigeons are wrapped in special yellow clay and roasted in an oven until cooked. The clay locks in moisture and aroma, resulting in tender meat with a unique flavor.
Free-range rooster stew with mushrooms and vermicelliFree-range rooster stewed with fresh mushrooms and vermicelli, featuring tender meat from free-range chickens, paired with shiitake or enoki mushrooms, and vermicelli absorbing the rich broth, slow-cooked to perfection.
Choson Charcoal Grilled Pork BellyChoson charcoal grilled pork belly is a traditional Korean dish, made with high-quality pork belly and grilled over charcoal. The meat is tender and juicy, with a slightly crispy exterior.
Stir-fried Chicken with Mushrooms and VermicelliStir-fried chicken with mushrooms and vermicelli is a Chinese dish made with fresh rooster, mushrooms, and vermicelli. It is mainly cooked by stewing to retain the original flavor of the ingredients.
Rice with Fragrant Rice FlowerRice with Fragrant Rice Flower is a Chinese staple made with high-quality rice, water, and seasonings, steamed to perfection. It has a soft texture and a fragrant aroma, making it a typical home-cooked dish in China.
Classic Sweet and Sour PorkClassic old-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch paste, then deep-fried until crispy outside and tender inside. It's stir-fried with a sauce of sugar, vinegar, water, and tomato ketchup to coat each piece evenly.- 自制东北手撕熏鹅自制东北手撕熏鹅选用新鲜鹅肉，经过腌制后低温慢煮至熟透，再用木屑熏制使其带有独特烟熏风味，最后用手撕成条状。主要食材为鹅肉、盐、酱油、香料等。