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Tang Palace · Cantonese Seafood (Hongqiao Branch)

粤菜 · ⭐ 4.7

2nd Floor, Shanghai Hongqiao Hotel, No. 2000 Yan'an West Road

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Tang Palace Scallion Oil Flatbread

  Tang Palace scallion oil cake is a Chinese pastry made from flour mixed with scallions, salt, and water, then flattened, folded or rolled, and pan-fried. It features a crispy exterior and soft interior with rich scallion aroma.
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  Tang Palace Shrimp Dumplings

  Tang Palace Shrimp Dumplings are made with fresh shrimp and pork, wrapped in transparent thin dough and steamed. The filling is a blend of seasoned shrimp and pork, shaped into half-moons, and steamed until the skin becomes translucent and elastic with a tender, juicy center.
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  Tang Palace Golden Silver Seafood Rice Soup

  Tang Palace Golden Silver Seafood Rice Soup is made with rice, shrimp, squid, crab meat, and辅料 like egg, green peas, and carrots, cooked or simmered. The rice is soft and glutinous, with fresh seafood aroma and rich nutrition.
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  Seasonal Stew Soup

  Seasonal stewed soup uses fresh seasonal ingredients like meat, vegetables, and mushrooms such as chicken, pork ribs, winter melon, carrots, and shiitake. Wash and cut ingredients, add water, simmer gently until tender, resulting in clear or slightly yellow broth that preserves the original flavors.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Steamed Grouper

  A classic Cantonese dish featuring fresh grouper steamed with ginger and scallions to highlight its natural freshness and tenderness.
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  Steamed Emperor Crab with Egg White

  Fresh emperor crab meat blended with egg white and gently steamed, resulting in a delicate, richly flavored dish.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
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  Fresh Canadian Lobster

  Fresh Canadian lobster steamed or pan-seared in butter, served with garlic, lemon, and herbs for a delicate, rich flavor.

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