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Harbin Dumpling Restaurant (Tongji Street Store)

小吃快餐 · ⭐ 3.4

Floor 1, Supply and Marketing Commercial Plaza, No. 76 Zhenzhu North Road

Dishes

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  Five-Nut Paste Cubes

  Five-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
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  Nanjing Pork Bun

  Nanjing pork bun is a traditional snack from Nanjing, Jiangsu, made by steaming minced pork-filled dough wrappers. It features thin skin and rich, savory filling.
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  Delicious Kombu Salad

  A refreshing salad made from kelp, seasoned with garlic, chili, and dressing for a crisp, savory taste.
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  地道纯肉肠

  地道纯肉肠是一种以新鲜猪肉为主要原料，经过绞肉、调味、灌入肠衣后蒸制或煮制而成的肉制品。制作过程中不添加淀粉或其他填充物，保持肉质的纯正口感。
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  Love Confession Red Bean and Lily Bulb Porridge

  A sweet and nourishing porridge made with red beans and lily bulbs, symbolizing love and harmony.
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  Century Egg Fish Slice Porridge

  Preserved egg fish fillet porridge is based on rice, with chopped preserved eggs and flaked cooked fish added. Simmered until thickened and well blended. First cook rice until soft, then add preserved eggs and fish fillets, finally season.
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  Purple Sweet Potato Balls

  Purple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
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  Purple Sweet Potato and Yam Porridge

  A nourishing porridge made from purple sweet potato and yam, simmered to a smooth, sweet consistency.
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  Red Square Sesame Oil Tofu Ferment

  A fermented tofu dish made with sesame oil and spices, known for its rich aroma and savory flavor.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.

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