Farmhouse Cuisine (Jinguang Mingzhu Store)
农家菜 · ⭐ 4.0
Main Gate of Jingang Mingzhu, No. 69, Renmin North Road
Dishes
Spicy Rabbit SaladA Sichuan-style dish made with tender rabbit meat tossed in a spicy, garlicky dressing, often served chilled.
Double Pepper FishA Chinese dish featuring fresh fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Wild Chicken StewA traditional dish made with free-range chicken and spices, slow-cooked to tender perfection.
Special Double CrispA Chinese dish featuring pork stomach and duck intestine, stir-fried to achieve a crisp texture and savory flavor.
Spicy Rabbit AppetizerA spicy appetizer featuring tender rabbit meat stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Special Hand-Torn EelA dish made with fresh eel, blanched and torn by hand into strips, then stir-fried with garlic, ginger, and chili for a savory, tender texture.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Braised Pork Trotter with Lotus RootBraised pork trotter with lotus root, a savory dish where the smoky pork blends with the tender, starchy lotus root in a rich broth.
Yellow Throat and Rabbit StomachA Sichuan-style cold dish made with pork throat and rabbit stomach, seasoned with chili oil, Sichuan pepper, garlic, and other spices for a spicy and crunchy texture.