Close

清真·予小羊·铜锅涮肉 (Wuli Tuao Store)

火锅 · ⭐ 4.8

Unit 204, Floor 2, Hongtian Mall, Shimeng Road (next to Wulituo Bus Station)

Dishes

• 

  Special Lamb Flatbread

  Xiao Yang Special Roast Flatbread features lamb as the main ingredient, combined with onions and green peppers. The lamb is diced, marinated, and mixed with vegetables to form the filling. The dough is rolled into a skin, filled, and baked until golden and crispy on the outside, tender and juicy inside.
• 

  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
• 

  Signature Classic Lamb Skewers

  Signature lamb skewers feature fresh lamb cut into uniform pieces, marinated and grilled on bamboo sticks. The meat is firm with a slightly charred exterior and juicy interior, preserving the original flavor.
• 

  Signature Classic Lamb Skewers

  Signature lamb skewers made from fresh lamb pieces, marinated and grilled over charcoal. Tender meat with a crispy exterior, preserving the authentic lamb flavor.
• 

  Signature Mahjong Dipping Sauce

  Signature Mahjong dipping sauce is a complex blend made from various seasonings, including garlic, ginger, green onions, chili oil, soy sauce, vinegar, sesame oil, Sichuan pepper powder, and sesame paste. Mix ingredients in proportion and stir well to create a rich-flavored sauce commonly served with hot pot, barbecue, or cold dishes.
• 

  Signature Sesame Sauce Dip

  Signature sesame sauce is made from sesame paste, peanut butter, soy sauce, vinegar, garlic, green onions, chili oil, and sugar, blended evenly. Some versions include cilantro, Sichuan pepper powder, or mustard for added flavor complexity.
• 

  Old Beijing Sweet Garlic

  Old Beijing sugar garlic is a traditional pickled dish made primarily from fresh garlic. The preparation involves cleaning the garlic, then soaking it in a brine made from sugar, vinegar, and salt. After sealing and fermenting, the garlic cloves become semi-transparent, with a crisp texture and a balanced sweet-sour flavor.
• 

  High-Calcium Lamb from Grass-Fed Sheep

  Herb-fed calcium-rich lamb is a dish featuring premium grass-fed lamb, simmered with calcium-rich ingredients like shrimp shells or bone broth to enhance tenderness and calcium content. Ginger slices and scallions are added for aroma and to reduce膻味, slow-cooked until tender with rich, flavorful broth.
• 

  Xi Meng Grassland Lamb King Plate

  Ximeng Grassland Lamb King Large Plate features premium mutton from Xilingol League, using leg or rib cuts marinated and grilled. Tender with original flavor, slightly charred surface, firm texture.
• 

  Fresh-cut Tenderloin

  Freshly sliced pork tenderloin marinated with rice wine, soy sauce, and starch, then quickly stir-fried or blanched to keep it tender. Main ingredient: pork tenderloin; seasonings include scallions, ginger, and garlic.
• 

  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.

Reviews