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Tiancheng Smoked Meat Wraps & Pork Belly Stew with Pickled Cabbage

东北菜 · ⭐ 3.4

Ground-floor commercial unit along the street, Yanggezhuang New Village, Dingsi Road (beside the North Gate)

Dishes

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  Ginseng Six Mushroom养生 Soup

  Ginseng and mushroom养生 soup made with ginseng, various mushrooms (like shiitake, king oyster, enoki), and chicken or pork bones. Simmer gently for 1–2 hours until the broth is clear and fragrant.
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  Baba's Braised Eggplant

  Eggplant slices are fried or pan-fried, then simmered with garlic, doubanjiang, soy sauce, and other seasonings to create a soft, flavorful dish with rich sauce.
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  Pork Killing Dish (Small Portion)

  Small portion of 'Killing Pig Dish' made with pig blood, pork, sour cabbage, and vermicelli. Pig blood is solidified, cut into pieces, then stewed with fatty pork or pig trotters, along with sour cabbage and vermicelli to create a rich broth.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pan-fried Bean Dumplings

  Deep-fried bean buns are a type of dough food filled with red bean paste. The outer skin is made from flour, rolled thin, wrapped around the filling, sealed, and pan-fried until golden brown on both sides. Crispy outside, soft and sweet inside.
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  Charcoal-Roasted Lamb Leg

  Charcoal-grilled whole lamb leg, marinated and slowly roasted over charcoal. The exterior is crispy and fragrant, while the inside remains juicy and tender, preserving the authentic flavor and aroma of lamb.
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  Preserved pork with smoked bamboo shoots

  Preserved pork stir-fried with smoked bamboo shoots is a traditional Chinese home-style dish. Preserved pork is cured and air-dried, while smoked bamboo shoots are dried after smoking. Slice the pork, soak and cut the shoots, then stir-fry together to infuse the pork's fat into the shoots for enhanced flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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