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品悦小厨中国菜(临河街店)

特色菜 · ⭐ 4.7

No. 5201 Linhe Street

Dishes

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  Burning Pigeon King

  A premium pigeon dish marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender, juicy meat.
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  Braised Pork Belly

  A classic Chinese dish featuring tender pork belly simmered in a savory sauce with soy sauce, sugar, and spices until richly flavored and melt-in-your-mouth.
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  Crispy Roast Goose Supreme

  Made with premium goose meat, marinated in secret sauce and roasted to perfection for a crispy skin and tender, juicy flesh.
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  Stir-Fried Shanghai Greens with Garlic and Shrimp

  A classic Chinese dish featuring fresh Shanghai greens stir-fried with garlic and shrimp, offering a crisp texture and savory aroma.
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  Signature Glass-Crisp Pigeon

  Signature glass-skinned squab pigeon features fresh squab marinated, coated in syrup, then fried or air-dried to create a transparent, crispy crust. Tender, juicy meat with a golden, glossy skin and distinct texture layers.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Black Pepper Beef Short Ribs in Stone Pot

  Black pepper beef short ribs stir-fried in a hot stone pot, featuring tender meat and aromatic black pepper flavor.
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  Braised Taro in Clay Pot

  Pot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
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  Cantonese Braised Beef Steak

  A tender beef steak slow-cooked in a Cantonese-style sauce with soy sauce, sugar, ginger, and garlic for rich flavor.
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  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
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  Steamed White Fish with Chicken Broth

  Clean and scale the white fish, make diagonal cuts, marinate with ginger slices and green onions, then pour chicken stock over it. Steam over high heat until cooked through. Garnish with green onion threads and drizzle with hot oil for aroma.
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  Cucumber Shrimp Dumplings

  Cucumber and shrimp dumplings made with fresh cucumber and peeled shrimp, mixed with seasonings, wrapped in dumpling wrappers, and steamed or boiled.

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