Close

Tianyuan Sauce Duck

小吃快餐 · ⭐ 3.7

Opposite Chuanxiang Ge, No. 1 Hedong Street

Dishes

• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  大肉饭

  大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥，与酱油、糖、料酒等调料一同炖煮至软烂入味，最后将炖好的肉连同汤汁浇在蒸熟的米饭上，使米饭吸收肉香。
• 

  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
• 

  Chicken Gizzard and Liver Rice

  A savory dish made with chicken gizzards and liver stir-fried with rice, seasoned with soy sauce and aromatics.
• 

  Spicy Chicken Feet

  Spicy chicken feet is a flavorful dish made by simmering chicken feet with chili and Sichuan pepper, resulting in a tender and numbingly spicy experience.
• 

  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
• 

  Sauce Goose Rice

  Sauce goose rice features tender goose meat braised in a rich sauce and served over fragrant rice, blending savory flavors with a satisfying texture.
• 

  Duck Foot Rice

  A Chinese dish featuring duck feet simmered and served with rice, absorbing rich flavors.
• 

  Goose Head

  Goose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
• 

  Goose Foot Rice

  Goose foot rice is a traditional dish made by stewing goose feet and cooking them with rice, resulting in a flavorful and aromatic meal.

Reviews