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Gaga's Kowei Spicy Rice Noodles (Luan Cheng Media Store)

小吃快餐 · ⭐ 3.7

Shop No. A12-109, Fumei International, Luanwu Road

Dishes

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  Three-Threaded Flatbread

  Three丝锅魁 is a flatbread sliced and filled with shredded carrots, wood ear mushrooms, and minced meat, then fried or pan-fried. Main ingredients include flatbread, carrots, wood ear mushrooms, and lean pork. The fillings are stir-fried and stuffed into the bread.
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  Jun屯 Pottery Flatbread

  Jun屯 Guokui is a traditional snack made by wrapping meat or vegetarian filling in a flour-based饼皮 and baking or frying it. Main ingredients include flour, pork or tofu, and seasonings like scallions and ginger. The crust is crispy while the filling is savory and aromatic.
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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Grandmother's Fried Sauce Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles tossed in a rich meat-based sauce, topped with fresh vegetable garnishes.
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  Home-style Pork Rib Noodles

  A comforting Chinese dish featuring tender pork ribs simmered in broth and served over noodles, with a savory and satisfying flavor.
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  Ear丝 Pottery Crisp

  A spicy Sichuan snack made with sliced pork ears stir-fried in a crispy flatbread, offering a rich and aromatic flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  雪菜粉

  雪菜粉是一道以粉丝为主要食材，搭配雪里蕻（雪菜）制作的菜肴。粉丝提前泡软，雪菜切碎备用。将雪菜与粉丝一同炒制，加入适量调味料，如盐、酱油等，炒匀即可。口感爽滑，味道鲜香。
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  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.

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