Mifù Sushi Durian California Roll (Jingtian Store)
日料 · ⭐ 4.4
First Floor, Golden Holiday Building, No. 21 Jingtian Road; approx. 300 meters from Exit B of Xiangmei Station, Exit A of Lianhuaxi Station, or Exit B of Jingtian Station

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Grilled Chicken Mid-Joint Wings SkewersGrilled Chicken Mid-Joint Wings Skewers are a barbecue dish primarily made from the middle section of chicken wings. The wings are cleaned, skewered on bamboo or metal sticks, and often marinated with basic seasonings such as soy sauce, cooking wine, ginger, and garlic. They are then grilled over charcoal or in an oven, turned and basted with sauce or oil during cooking until the skin is golden and crispy and the meat is fully cooked. The dish features slightly charred skin and tender, juicy meat.
Japanese Fried ChickenJapanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
Durian California RollA creative fusion dish featuring fresh durian flesh with crab stick, cucumber, and avocado, wrapped in sushi rice and seaweed for a rich, sweet flavor.
Avocado SaladA refreshing salad made with ripe avocados and fresh vegetables, dressed in a light olive oil and lemon dressing.
King of LionsLion King is a dish primarily made with pork, typically stir-fried with onions and green peppers, then simmered with soy sauce and cooking wine until the meat is tender and flavorful.
Salt-Roasted Salmon BonesSalmon bones marinated in salt and roasted to perfection, offering a crispy exterior and tender, flavorful interior.
Cheese Grilled Salmon SushiFresh salmon and sushi rice are topped with melted cheese and grilled to create a rich, savory dish with a creamy texture.
Cheese-Baked ShrimpFresh shrimp cooked with melted cheese and seasonings, resulting in a rich, savory dish with tender shrimp and gooey cheese.
Sauce-Braised Crab Stick and Caviar SushiA Japanese-style sushi featuring crab sticks and crab roe simmered in a savory sauce, offering a rich and umami-packed flavor.
Soy-Glazed Eel SushiGrilled eel glazed in soy sauce, served over seasoned rice for a rich and savory bite.
Mango Foie Gras SushiA fusion dish featuring fresh mango and pan-seared foie gras on sushi rice, offering a rich blend of sweet and savory flavors.