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Thick-Flavor Pork Restaurant (Dengxiang Lake Road Branch)

小吃快餐 · ⭐ 4.0

Hujing Shifu Restaurant, Beijing Daoxianghu Jing Hotel, No. 28 Daoxianghu Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Thick Flavor Braised Pork Noodles

  Thick and flavorful braised pork noodles, made with pork cut from both fatty and lean parts, carefully braised to tender and juicy perfection. The cooked noodles are topped with a rich and savory pork sauce, then garnished with chopped green onions and sesame seeds, creating an appetizing color.
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  Pork Head Wrapped in Flatbread

  Big pancake wrapped with pork head meat is a traditional Chinese snack, mainly made with crispy baked pancakes and flavorful braised pork head meat. The preparation is simple: slice the pork head meat, add green onions, cucumber, and other vegetables, then wrap them in the pancake for immediate consumption.
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  Braised Pork Belly Wrapped in Flatbread

  Big pancake rolled with pig trotter flower is a traditional Chinese snack. It uses a golden, crispy baked pancake as the base, wrapped around carefully braised pig trotter flower. The tender meat of the trotter flower carries a unique braising aroma that blends harmoniously with the wheat fragrance of the pancake, creating a rich and layered taste experience. The preparation involves braising the trotter flower, baking the pancake, and finally rolling them together to present an irresistible delicacy.
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  Smoked Pigeon

  Smoked squab is a traditional dish primarily made with young pigeons. The preparation involves marinating the squab to infuse flavor, followed by a specific smoking technique that keeps the meat tender while imparting a unique smoky aroma.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.

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