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Jinxianglai Restaurant (Huanglong Branch)

江浙菜 · ⭐ 4.7

No. 178, Tianmushan Road

Dishes

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  Farm Fresh Vegetables

  A healthy dish featuring fresh seasonal vegetables such as broccoli, carrots, and snow peas, stir-fried or blanched to retain natural flavor and crisp texture.
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  Grilled Squid, Chinese Cabbage and Pork Belly

  Grilled squid, Chinese cabbage, and pork belly create a savory dish where the squid is tender, the cabbage absorbs the meaty flavor, and the pork is succulent and slightly crispy.
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  Wasabi Sesame Shrimp Balls

  Wasabi Sesame Shrimp Balls is a dish made with fresh shrimp, wasabi, and sesame. The shrimp meat is chopped and mixed with seasonings, shaped into balls, then coated with sesame and fried until golden.
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  Hand-Torn Farm Tofu

  Hand-Torn Farm Tofu is a dish made with fresh tofu, which is torn by hand and stir-fried with seasonings and side dishes. The main ingredients include tofu, green onion, ginger, and soy sauce, with a tender texture and light flavor.
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  Tear-Split Crispy Chicken

  Hand-teared crispy-skinned chicken is a dish made with a whole chicken that is marinated, air-dried, and then deep-fried until the skin becomes crispy. After the chicken is fully cooked, it is torn by hand into strips, preserving the tender meat and the crunchy outer skin.
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  Braised Shrimp Lion's Head

  Braised Shrimp Lion's Head is a traditional Chinese dish made with pork and shrimp. The meat is minced, mixed with shrimp, seasoned, and formed into large meatballs, then braised in water. It has a tender texture and clear broth.
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  Special Fresh Juice Steamed Mandarin Fish

  Special fresh juice steamed mandarin fish is a dish made with fresh mandarin fish, special fresh juice, and seasonings, then steamed. The fish meat is tender, the juice is rich, and the taste is unique.
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  Gan Shu Zi Sea Bass

  A Cantonese seafood dish featuring sea bass and gan shu zi fruit, steamed or braised to preserve the delicate flavor of the fish with a subtle fruity aroma.
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  Red Bean Burst Almond Tofu

  Red Bean Burst Almond Tofu is a dessert made primarily with red beans, almonds, and tofu. The red beans are cooked until soft and mixed with almond pieces, then combined with tender tofu to create a unique texture.
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  Braised Abalone with Bridge Soup

  A premium Cantonese dish featuring fresh abalone simmered in a rich broth with ingredients like ham and chicken, served using the 'bridge' method.
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  Wild Rice Stewed Sea Cucumber

  A premium dish featuring sea cucumber slow-cooked with wild rice, ham, and mushrooms, offering a rich, savory flavor.

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