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Tang Long Ji (Jingjiang Branch)

小吃快餐 · ⭐ 3.5

Nos. 15, 17, and 19, Shangmao Street

Dishes

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  Coca-Cola Classic

  A refreshing carbonated soft drink with a sweet and slightly tangy flavor, enjoyed as a standalone beverage or paired with meals.
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  City Garden Soy Milk

  A healthy drink blending soy milk with fresh vegetables like carrot and spinach, offering a smooth texture and rich nutrition.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Zuming Soy Milk

  Zuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
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  Sprite Soda

  Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. Bubbles are created by infusing carbon dioxide into water, then sweeteners and flavorings are added.
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  Snowflake Super Cool Beer

  A refreshing beer made from premium malt, hops, and pure water, fermented at low temperature for a crisp, clean taste with fine foam.
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  Sweet Crisp Cucumber

  Sweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.
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  Fresh Pork Pan-Fried Bun

  A fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.

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