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Sansao Chaihuo Tieguodun (Gexin Branch)

东北菜 · ⭐ 4.5

No. 149, Gexin Street

Dishes

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  Dingxiang Fish with Chicory

  A refreshing cold dish made by mixing seasoned anchovy-like fish with fresh chicory leaves, offering a savory and crisp taste.
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  Family Feast Hot Pot

  Family Feast Pot is a rich stew dish featuring main ingredients such as pork, chicken, fresh shrimp, fish balls, tofu, and vegetables. The preparation method involves placing these ingredients along with seasonings into a pot, adding适量 water, and slowly simmering until the ingredients are fully cooked and infused with flavor.
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  Harvest Hot Pot

  A丰收 pot is a stew featuring fresh vegetables and meats like potatoes, carrots, cabbage, tofu, pork belly or chicken. Cut ingredients into pieces, add water or broth, and simmer gently until tender and flavorful.
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  Pork Rib and Chicken Foot Stew

  Pork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
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  Firewood-Stewed Goose

  A traditional dish made by slow-cooking fresh goose over firewood, resulting in tender meat and rich broth, often with potatoes and carrots.
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  Premium Lamb Rack Pot

  Premium lamb ribs simmered with vegetables in a rich broth, tender and flavorful.
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  Stewed Chicken and Pork Rib Pot

  A hearty dish made with chicken and pork ribs, simmered with vegetables like potatoes and carrots for a rich, savory flavor.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
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  Flavorful Spare Ribs Pot

  A savory pot dish featuring tender pork ribs and vegetables, slow-cooked in a rich, flavorful sauce.

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