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Nanshan Ge Courtyard Private Cuisine

特色菜 · ⭐ 3.7

Phase III, Gudian Commercial City, Courtyard No. 4

Dishes

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  Dai-style Pig Skin

  A Yunnan specialty dish made from pig skin, marinated with garlic, chili, lime juice, and herbs for a refreshing, tangy flavor.
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  Jicai Egg Soup

  Jicai egg soup is a soup made primarily with eggs and jicai. The eggs are beaten and added to boiling broth, then jicai is mixed in and stirred evenly before seasoning. It has a fresh and delicate taste.
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  Hani Chicken Stir-Fry

  A dish made with chicken and vegetables stir-fried in a spicy, aromatic sauce, reflecting the flavors of the Hani ethnic group in Yunnan.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Seasonal Vegetable Soup

  A light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
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  Donkey Jerky

  A traditional dish made from dried donkey meat, seasoned and preserved for a rich, savory flavor.
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  Steamed Pot Grass Shoots

  Steamed pot grass shoots made with fresh grass sprouts, a little ginger and garlic, steamed in an iron pot over water. The dish has a clear color, crisp and tender texture, and a light fragrance, typical of southern Chinese home-style steaming dishes.
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  Stir-Fried Spinach

  A simple and healthy dish made by stir-frying fresh spinach with garlic and ginger, resulting in a tender and flavorful side dish.
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  Spicy Pepper and Tofu Skin with Century Egg

  Burnt pepper and small preserved eggs is a cold dish featuring small preserved eggs and green peppers. The peppers are grilled, peeled, and sliced, then mixed with diced small preserved eggs and seasoned dressing. It retains the smoky aroma of peppers and the tender texture of the eggs.
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  Vegetable Stir-Fry

  Vegetable stir-fry is a dish made primarily with fresh vegetables like bell peppers, onions, carrots, and potatoes. Cut into cubes or slices, they are stir-fried in oil and seasoned to taste. Simple to prepare, it highlights the natural flavors and textures of the ingredients.
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  Passion Fruit Fish

  A fusion dish featuring fresh fish marinated and pan-seared, then simmered in a tangy passion fruit sauce for a sweet-tart flavor.
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  Sour Chili Stir-fried Minced Pork

  A spicy Sichuan dish made by stir-frying minced pork with fermented chili peppers, delivering a bold and aromatic flavor.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Old Sauce Fish

  A traditional Chinese dish made by slow-cooking carp marinated in fermented bean paste and sweet soy sauce, resulting in richly flavored, tender fish.
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  Pickled Vegetable and Red Bean Soup

  A comforting soup made with pickled vegetables and red beans, simmered slowly to blend flavors and create a savory, satisfying dish.
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  Golden Sand Corn

  A classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
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  Scrambled Eggs with Chinese Leek

  Made by stir-frying eggs with Chinese leek, the main ingredients are eggs and Chinese leek, prepared by quick stir-frying, with a fresh and light flavor.

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