Yuejiao Huang Cantonese Dumplings (Luoxi New Town Branch)
小吃快餐 · ⭐ 3.9
First Floor, Building 2, Beiyuan Shangjie, Jixiang North Garden, Luopu Subdistrict, Luopu Street, Luoxi New City
Dishes
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
Huai Shan Pork DumplingsSteamed dumplings filled with fresh pork and Chinese yam, known for their delicate skin and savory flavor.
紫菜鲜肉饺紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅，加入调味料搅拌均匀，再与切碎的紫菜混合，包入饺子皮中，煮熟或蒸熟即可食用。
Fresh Pork WontonFresh pork filling wrapped in thin dumpling wrappers, boiled until tender and served in clear broth or with dipping sauce.
Coriander Water Chestnut Pork DumplingsFresh pork dumplings filled with coriander and water chestnuts, steamed to perfection for a crisp and savory bite.
Shrimp NoodlesA Chinese dish featuring thin noodles stir-fried with fresh shrimp, garlic, and ginger for a savory and aromatic flavor.
Shrimp NoodlesA Chinese dish featuring fresh shrimp and noodles, with a savory broth or sauce. The shrimp are tender and the noodles chewy, often served in a clear or spicy broth.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leek and minced pork, steamed or boiled to perfection.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat are wrapped in delicate dumpling skins, steamed or boiled to perfection, offering a savory and tender bite.