Fu Ji Lao You (Jinxiang Branch)
小吃快餐 · ⭐ 3.7
No. 29 Wuxiang Avenue
China trip · China travel
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Dishes
Beef Spaghetti with Bone SoupA hearty dish featuring beef and spaghetti simmered in a rich bone broth, delivering deep umami flavor.
Pork Noodle Soup with Bone BrothA savory noodle soup made with pork slices and a rich bone broth, served with chewy rice noodles that absorb the flavorful broth.
Old Friend Beef NoodlesA flavorful dish combining tender beef slices with fresh rice noodles, stir-fried with fermented bamboo shoots, fermented black beans, and chili for a bold, tangy kick.
Old Friend Pork Offal Rice NoodlesA Guangdong-style dish made with pork offal and rice noodles, stir-fried with fermented bamboo shoots, fermented black beans, and chili for a tangy, spicy flavor.
Old Friend Pork YimianA flavorful Chinese noodle dish featuring stir-fried pork, fermented black beans, garlic, chili, and pickled mustard greens, served with rice noodles.
Old Friend Shredded Pork NoodlesA flavorful Chinese noodle dish made with shredded pork, fermented black beans, chili, garlic, and stir-fried egg noodles.
Old Friend Minced Meat NoodlesA spicy and sour noodle dish made with minced pork, fermented bamboo shoots, and fermented black beans, stir-fried and served hot.
Old Friend Pig's Intestine and Stomach NoodlesA flavorful noodle dish featuring pork stomach and intestines, seasoned with fermented bamboo shoots, fermented black beans, and chili in a tangy-spicy broth.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Horse Chestnut DumplingsA Cantonese dim sum dish made with pork and water chestnuts wrapped in thin dumpling wrappers, served in a savory broth.- Fresh Beef Noodle SoupA Chinese dish featuring tender beef and rice noodles in a clear, savory broth, known for its fresh taste and comforting texture.