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Gao Po Po Old Guan County Pot

川菜 · ⭐ 3.7

No. 100 Sanjiang Road, Guankou Subdistrict

Dishes

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  Grandma's Braised Pork Belly

  A classic Chinese home-style dish made with pork belly slowly braised in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
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  油泼辣子水煮肉片

  水煮肉片以猪里脊肉为主料，配以豆芽、白菜等蔬菜，先将肉片焯熟，再与蔬菜一同放入锅中，加入特制油泼辣子调味，最后淋上热油激发香气。
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Freshly Made Meatballs

  A dish made by hand-pounding fresh meat into balls, resulting in tender and flavorful dumplings served in broth.
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  Clam and Vermicelli Pot

  Stewed shrimp with vermicelli using fresh shrimp and vermicelli, simmered in a clay pot with broth or water, enhanced with ginger and scallions for a tender texture and flavorful absorption.
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  Braised Pig Trotter in Clay Pot

  Braised pig trotter with soybeans and seasonings, slow-cooked in a clay pot for rich flavor and tender texture.
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  Bamboo Shoots Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with bamboo shoots until tender, resulting in a rich and savory flavor.
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  Crispy Pork Meatballs Combo

  Succulent pork meatballs with crispy pork slices is a dish primarily made with pork. The pork is minced and mixed with seasonings to form meatballs, while fatty pork slices are coated in flour and deep-fried until golden and crispy. These two preparation methods offer distinct textures: the meatballs are tender and soft, while the crispy pork is crunchy on the outside and juicy inside. Enjoying them together creates a rich and diverse flavor experience.
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  Chicken Soup with Bok Choy

  Chicken and bok choy soup is a soup dish primarily made with chicken and baby bok choy. Chicken pieces are simmered with water to make chicken broth, then washed baby bok choy is added and cooked until the vegetables soften. During preparation, few seasonings are typically added to preserve the natural flavors of the ingredients.

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