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Changsha Food Street (Huanghua Airport Branch)

小吃快餐 · ⭐ 3.9

B1 Floor, Terminal 2, Huanghua Airport, Huanghua Town (next to Chayan Yuese)

Dishes

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  Bite-Sized Chicken Wing Tips

  A snack made from chicken wing tips, marinated and fried or grilled until crispy outside and tender inside, often served with a secret sauce or salted pepper.
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  One-Meter Pure Shrimp Paste

  A dish made from fresh shrimp meat, hand-pounded into a smooth paste, known for its delicate and bouncy texture, typically served in clear broth to highlight the natural shrimp flavor.
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  Braised Shredded Chicken

  A tender chicken dish marinated in a rich braising sauce and shredded by hand for a flavorful bite.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Beef and Mashed Potato

  A spicy Sichuan-style dish combining minced beef with creamy mashed potatoes, seasoned with chili, garlic, and fermented bean paste.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Old Changsha Large Sausage

  Old Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
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  Mango Coconut Jelly Dessert

  A refreshing dessert made with mango and coconut milk, served chilled over soft tofu for a creamy, sweet treat.
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  Spicy Pork with Dried Radish

  A Chinese home-style dish made with dried radish and pork belly, stir-fried together with spices for a savory and slightly spicy flavor.
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  Chicken Tofu

  A Chinese home-style dish made with chicken and tofu, stir-fried together for a tender and savory flavor.

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