Niepan Grilled Meat & Small Bar (Niushikou Branch)
烧烤 · ⭐ 4.0
No. 36, Dongsi Section, Erhuan Road, Annex 11
Dragon Mate tips
这家饭店位于No. 36, Dongsi Section, Erhuan Road, Annex 11，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Potato Slices、Beef Upper Brain、Beef Short Plate。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 烧烤
- Rating: 4.0
- Address: No. 36, Dongsi Section, Erhuan Road, Annex 11
- Popular dishes: Potato Slices, Beef Upper Brain, Beef Short Plate, Beef Tripe, Lettuce
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Beef Upper BrainBeef upper brain is a premium cut from the shoulder, known for its tenderness and rich flavor. Often grilled or braised to enhance its natural taste.
Beef Short PlateThinly sliced beef short plate, marinated and grilled to perfection, offering a tender and flavorful experience.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Garlic Pork ShoulderA Chinese dish made with pork shoulder and garlic, stir-fried until tender and fragrant.
Sour Cabbage Pork Belly (Half Pound)A home-style dish made with half-pound pork belly and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Pickled Pork BellyPickled pork belly is a dish made with pickled vegetables and pork belly, cooked by stewing or frying, with a fresh and sour taste.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.