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Pu Shi · Self-serve Hotpot · Craft Beer Pub (Dafeng Branch)

烧烤 · ⭐ 3.9

No. 267 Cuijie Road, West Side of Boya New City

Dishes

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  Fresh-caught Large Green Shrimp

  Freshly caught large green shrimp are the main ingredient, featuring plump meat and a bright green color. To prepare, clean the shrimp thoroughly and remove the intestinal vein, then marinate with simple seasonings such as salt and pepper. The dish can be completed by steaming, braising, or stir-frying, preserving the shrimp's natural flavor and delivering a tender, fresh taste.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Juicy Taro Skin

  Baozhi Shao Pi is a dish made primarily from sweet potato skin. The skin is sliced, blanched, then stir-fried with chili, garlic, and green onions to absorb flavors while maintaining a crisp texture.
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  Special Yak Beef

  Special yak beef features tender meat from highland yak, marinated in secret spices and slowly stewed for rich flavor.
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  Aluminum-Paper Crucian Carp

  Steamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
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  Fresh Open Oyster

  Fresh oysters opened and steamed to preserve their natural flavor, tender and smooth in texture, often served with garlic or lemon for enhanced taste.

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