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Hard Dish Gentleman

东北菜 · ⭐ 3.8

Southeast corner of Haoyue Avenue and Zhengyang Street, Changchun Lüyuan Wuyue Plaza, 2nd Floor

Dishes

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  Braised Pork Belly in Clay Pot

  Braised pork belly cooked slowly in a clay pot with soy sauce, sugar, and spices for tender, flavorful meat.
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  Chicken Stewed with Potatoes

  Chicken stewed with potatoes is a Chinese dish featuring chicken and potatoes as main ingredients. Chicken pieces are cooked with peeled and cubed potatoes in water, along with scallions, ginger, cooking wine, and soy sauce until tender and flavorful. The dish has a golden color and rich broth.
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  Persimmon and Egg Stir-fry

  Persimmon and egg stir-fry is a home-style dish using persimmons and eggs. Peel and cut persimmons, scramble eggs separately. Heat oil, fry eggs first, then stir-fry persimmons until soft, finally mix with eggs and stir well.
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  Braised Pork with Green Beans

  Braised pork with green beans is a dish made primarily from pork belly and green beans. Pork belly is blanched to remove odor, then simmered with scallions, ginger, garlic, soy sauce, and sugar until tender. Green beans are added and cooked until fully absorbed with the meat's flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Stewed Green Beans, Pumpkin, and Potatoes

  A hearty dish made by stewing green beans, pumpkin, and potatoes together until tender and flavorful.
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  Spicy Braised Cod

  Spicy braised cod is a dish made with cod as the main ingredient, seasoned with chili, ginger, garlic, and other spices, then slowly simmered to absorb the spicy aroma.
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  Braised Eggplant in Abalone Sauce

  Eggplant is braised with abalone sauce and garlic, resulting in a soft, tender texture with rich savory flavor.

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