Lao Di Fang Bang Bang Chicken (Shenzhen University Branch)
小吃快餐 · ⭐ 4.2
Ground-floor shop No. 48-25, Podium Building, Houde Pin Yuan, Xuefu Road
Dishes
Five-Spice Yellow BeefFive-Spice Yellow Beef is made with yellow beef slowly stewed in a blend of five spices, resulting in tender, flavorful meat.
Signature (Small Portion) Bangbang ChickenA small portion of tender chicken marinated in a secret sauce and served chilled, with a spicy and numbing flavor profile.
Spicy Chicken with Bok Choy BaseA cold dish featuring tender chicken slices marinated in spicy sauce, served over blanched bok choy for a refreshing and flavorful experience.
Spicy Chicken RiceA spicy chicken dish with cucumber and peanuts, served over rice.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Garlic Pork with RiceA classic Sichuan dish featuring boiled pork slices served with a garlic sauce, paired with steamed rice for a savory and aromatic meal.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.