Close

Hub Restaurant (Haidian Great Place Branch)

西餐 · ⭐ 4.4

Haidian Joy City

Dishes

• 

  Mediterranean Seafood Pasta Bake

  Mediterranean tomato seafood pasta features fresh tomatoes, shrimp, squid, mussels, sautéed with onion, garlic and olive oil, then simmered with noodles for a rich, aromatic dish, finished with parsley.
• 

  German Crispy Pork Knuckle

  German roasted pork knuckle features pork knuckle marinated with salt, black pepper, garlic, onion, and beer, then baked at high heat until the skin is golden and crispy while the inside remains tender and juicy.
• 

  Italian Vegetable Soup

  Italian vegetable soup is primarily made by simmering vegetables such as tomatoes, onions, carrots, celery, and potatoes, then seasoned with olive oil and herbs until the vegetables are tender and the soup becomes thick and hearty.
• 

  Pan-seared Ecuadorian White Shrimp with Olive Oil

  Pan-seared Ecuadorian white shrimp cooked with olive oil, using fresh shrimp and olive oil, prepared by quick pan-frying to retain the tender texture.
• 

  French-style Pan-Seared Lamb Ribs

  French pan-seared lamb chops using fresh lamb ribs, marinated with salt, black pepper, and rosemary, then seared in a hot pan until golden brown on the outside and perfectly cooked inside. Precise heat control ensures tender, juicy meat.
• 

  Grilled Filet Mignon

  Grilled filet mignon features tender beef from the tenderloin, marinated and seared at high heat to create a fragrant crust while keeping the inside juicy and soft. Served with black pepper or red wine sauce.
• 

  Avocado Shrimp Salad

  Avocado shrimp salad is made with fresh avocado and shrimp as the main ingredients, combined with various vegetables and dressing. First, slice the avocado and cook the shrimp, then remove the shells. Add lettuce, cherry tomatoes, and other vegetables, and finally pour the specially prepared salad dressing over the mixture and toss to combine before serving.
• 

  Porcini Cream Pasta

  Creamy porcini mushroom pasta made with spaghetti, fresh porcini mushrooms, and cream. Cook pasta, sauté mushrooms, mix together, add cream, and season.
• 

  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
• 

  Pecan Mousse Square

  Pecan mousse squares are made with cream cheese and milk, sweetened and set with gelatin, then chilled and topped with pecan pieces for a smooth, richly dairy-flavored dessert.
• 

  Cheese Baked Salmon Cauliflower Salad

  Cheese Baked Salmon Cauliflower Salad is made with cauliflower, salmon, and cheese. The cauliflower and salmon are mixed and baked in the oven, then topped with cheese. It has a delicious taste and is nutritious.
• 

  Filet Mignon Steak

  Filet Mignon Steak is made from high-quality beef fillet and is grilled at high temperature. The main ingredient is beef, and the cooking method is grilling, with a tender and juicy texture.
• 

  Garlic-infused Olive Oil Pan-fried Ecuadorian White Shrimp

  Pan-seared Ecuadorian white shrimp with garlic and olive oil, cooked until pink and tender over medium heat.
• 

  Crispy Mexican Corn Chips

  Crispy Mexican corn chips are made from cornmeal, fried or baked, with a crunchy texture, usually served with chili sauce or cheese.

Reviews