Ya Dong He Wild BBQ · Campsite · Farmhouse Food
农家菜 · ⭐ 4.2
Liangkou Town, Gongqing Road, Liangping Village
Dishes
Farmhouse Seasonal VegetablesA dish made with fresh seasonal vegetables such as cabbage, eggplant, and green peppers, stir-fried simply to preserve natural flavors and nutrition.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Stuffed Bamboo Rice with Chicken and MushroomsA fragrant dish of chicken, mushrooms, and rice steamed in bamboo tubes, offering a unique blend of savory flavors and textures.
Yadong River Roast Whole LambA whole lamb roasted over charcoal, marinated with secret spices and cooked to perfection on the banks of the Yadong River.