Yanshan Korean Food
韩式料理 · ⭐ 4.1
Entrance of Jinzishan Cultural and Creative Park, No. 60 Hongjin Road
Dishes
Pork Spine and Potato PotA hearty dish made with pork spine and potatoes, slowly stewed until tender. The rich broth blends savory flavors with soft, creamy potatoes.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Milk Cheese Spicy Chicken NoodlesSpicy chicken noodles blended with milk and cheese for a creamy, rich flavor.
Beef Stir-Fried with Mixed VegetablesA classic Chinese dish featuring tender beef slices stir-fried with a mix of fresh vegetables, seasoned for savory flavor.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Delicious Handmade Pumpkin PorridgeDelicious handmade pumpkin porridge is made with pumpkin and rice as main ingredients, mixed with water and sugar, and simmered slowly. It has a smooth texture and a sweet taste.
Cheese Powder Shake FriesCheese powder shake fries are made with potatoes, deep-fried and sprinkled with cheese powder. The texture is crispy with a rich dairy and cheese flavor.
Korean Spicy Rice Cake Stir-FryKorean spicy rice cake stir-fry uses rice cakes as the main ingredient, cooked with chili paste, soy sauce, sugar, and garlic. Commonly paired with carrots, onions, green onions, fish cakes or sausages for rich flavor. Rice cakes are first softened by boiling, then stir-fried with seasonings and vegetables until the sauce thickens.
Korean Spicy Sauce CrabKorean spicy sauce crab is a traditional Korean dish made with fresh crabs coated in a specially prepared Korean chili paste and marinated. It has a bright red color, tender crab meat, and a unique flavor enhanced by the spicy and aromatic chili sauce.
Korean Spicy Chicken Feet Rice BallsSpicy chicken feet mixed with rice and seasoned with Korean chili paste, shaped into bite-sized balls.
Korean Military Rice Cake Hot PotKorean army stew is a simmered dish made with kimchi, sausages, spam, ramen noodles, and tofu. Cook all ingredients in Korean chili paste, soy sauce, and broth, then add ramen to finish.