JINGLE ALONG Restaurant & Bar (High Master Beer Brand)
其他美食 · ⭐ 4.1
No. 108 Longpan Road, Suojin Village Subdistrict (inside Xuanwu Lake Park, near Exit 3 of Gangzicun Metro Station)
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Angus 203 Factory Wagyu RibeyePremium Angus wagyu ribeye, slow-roasted at low temperature. Tender and juicy with even fat marbling, featuring a rich, natural dairy aroma and subtle caramelized notes.
Angus Beef Short RibsAngus beef short ribs are marinated and slowly braised for tender, flavorful meat.
Truffle Cream Mushroom SoupTruffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Stir-Fried Peppers Creamy Mushroom Bacon PastaBacon, mushrooms, and grilled peppers are stir-fried and mixed with creamy sauce, then tossed with cooked pasta. Rich, creamy texture with a blend of savory and spicy flavors, tender mushrooms, and crispy bacon.
Charcoal-Grilled French Lamb RibsGrilled French lamb ribs marinated in herbs and garlic, then slowly cooked over charcoal for a rich, tender flavor.
Enoki Mushroom Truffle RisottoEnoki mushroom and black truffle risotto made with rice simmered slowly, absorbing the rich aroma of mushrooms and truffles.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Gao Dashi Wheat BeerMade from premium wheat malt and hops, brewed using traditional fermentation. Clear body with fine bubbles, featuring subtle malt aroma and fresh fruity notes. Smooth and refreshing, ideal as an after-meal drink or paired with light dishes.
Gao Master's Classic BurgerGao Master's Classic Burger features a premium beef patty, fresh lettuce, tomato, and special sauce, sandwiched in a soft toasted bun. Crafted with care for rich, layered flavor.
Tall Wet BurgerThe Tall Wet Burger consists of multiple layers of soft buns filled with thick beef patties, fresh lettuce, tomatoes, and a special sauce. The outer layer is moist, offering a rich and full-bodied texture. The patty is seared over high heat and topped with a generous amount of flavorful sauce.