Minwei Xian Xiamen Sha Cha Noodles
小吃快餐 · ⭐ 3.7
No. 6-111, Tea Horse Ancient Road, Dongyue Middle Road
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Satar Noodles (Clams, Lean Pork, Liver)Satar Noodles (Clams, Lean Pork, Liver) is a noodle dish seasoned with satar sauce, mainly consisting of clams, lean pork, and liver. The clams, lean pork, and liver are stir-fried and then cooked in satar sauce and broth.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Lean Pork NoodlesA Chinese dish featuring lean pork slices and noodles, typically cooked in broth with herbs for a savory taste.
Clam NoodlesClam noodles feature fresh clams cooked with noodles, creating a savory and delicate dish.
Min Nan Beef SoupA savory beef soup from southern Fujian, featuring tender beef slices and a smooth, thickened broth with vegetables.