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Sandian Snack (Xihua Road Branch)

小吃快餐 · ⭐ 3.5

No. 516, Xihua Road

Dishes

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  Wonton Noodle Soup

  A Chinese dish featuring wontons, rice noodles or wheat noodles in a clear or savory broth, often garnished with scallions and cilantro.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Fried Egg Soup Noodles

  A Chinese home-style dish made with eggs, rice noodles or wheat noodles, and broth. The eggs are lightly fried and blended into the soup for a rich, savory flavor.
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  Pork Trotter Noodles

  A Chinese dish featuring tender pork trotters served with rice noodles or egg noodles in a savory broth.
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  Offal Noodles

  A Chinese dish made with pork intestines and rice noodles or wheat noodles, simmered in spicy sauce for a rich, savory flavor.
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  Sour Cabbage and Pork Noodle Soup

  A hearty noodle soup featuring sour cabbage and pork slices in a savory broth, commonly served with rice noodles or wheat-based noodles.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Fresh Pork Wonton

  Fresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.

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