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Tudoufen by Doudouer (Sanyuanli Store)

小吃快餐 · ⭐ 3.5

Shop 108, No. 102, Yongbei Street

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
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  Shelled Quail Eggs

  Shelled quail eggs are boiled and peeled, commonly used in salads, stir-fries, or as garnish. They have a delicate, tender texture and are rich in protein and nutrients.
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  Handmade Xianghe Beef Pie

  A handcrafted beef pie made with seasoned ground beef, wrapped in dough and pan-fried until golden brown.
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  Ham Slices

  Ham slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Spicy Sichuan Pepper Chicken Leg King

  Spicy Sichuan Pepper Chicken Leg King is a Sichuan dish made with chicken legs stir-fried with Sichuan pepper, scallions, ginger, garlic, and other seasonings. It has a fresh, spicy, and numbing flavor, highlighting the unique taste of Sichuan pepper.
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  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
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  Pan-Fried Egg

  Pan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
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  Crispy Snowflake Chicken Cutlet

  Crispy Snowflake Chicken Cutlet is made with marinated chicken breast coated in a special batter and deep-fried until golden and crunchy, offering a delicate texture contrast between the crispy exterior and tender interior.
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  Fish tofu hot pot with potato noodles

  Fish tofu and potato vermicelli stew is a clay pot dish featuring fish tofu cubes and potato noodles simmered in broth or water, with added greens and scallions. Cook until noodles are soft and flavorful, with rich, savory broth.

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