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Zheng Xiao Wan (Feicui Road Branch)

小吃快餐 · ⭐ 3.8

Shop No. 01, Commercial Buildings 1–3, Yuzhou Feicuihu Jun Residential Complex, East of Feicui Road and North of Ziyun Road, Economic Development Zone

Dishes

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  Fried Tofu Skin with Pork

  A classic Chinese dish made with fried tofu skin and pork belly, simmered until tender and flavorful.
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  Xiao Wan Steamed Egg

  A dish made by steaming eggs with water and seasonings, resulting in a smooth and delicate texture, commonly found in Chinese home cooking.
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  Xiao Wan Egg Dumplings

  A traditional Huizhou dish made by wrapping seasoned pork in egg wrappers and steaming, resulting in a tender and flavorful bite.
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  Braised Chicken with Edamame

  Fried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
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  Tomato Meatball Noodles

  A hearty noodle dish featuring tomato-based broth, seasoned meatballs, and soft noodles—perfectly balanced with a tangy-sweet flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Eggplant in Soy Sauce

  Stir-fried eggplant with soy sauce is a home-style dish primarily made from eggplant. After frying, the eggplant develops a crispy outer skin while maintaining a soft interior. It is then combined with a specially prepared sauce, allowing the eggplant to fully absorb the rich aroma and flavor of the sauce, resulting in a deeply savory and aromatic dish.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Spicy Beef Hot Pot

  Spicy beef pot features beef as the main ingredient, combined with vegetables such as onions, green peppers, and red peppers, and stir-fried with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. The beef is sliced and simmered together with the ingredients to allow the flavors to fully blend.
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  Fresh Juice Bok Choy

  A dish made with fresh bok choy stir-fried with garlic and ginger, highlighting its crisp texture and natural flavor.

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