Chuanfu Live Fish Villa (Tatou Branch)
火锅 · ⭐ 3.6
No. 58, Jin'an Middle Road
Dishes
Non-spicy Sour Cabbage Live FishFresh live fish stewed with sour cabbage, offering a tangy and mild flavor without spiciness.
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Grilled Black Fish WholeWhole black fish marinated and grilled over charcoal, with a crispy, fragrant skin and tender, juicy flesh. Main ingredients: black fish, salt, ginger, garlic, cooking wine, and spices.
Sichuan-Style Steamed Black Fish RiceBlack fish is the main ingredient, paired with bean sprouts and bell peppers. Seasoned with Sichuan peppercorns, dried chilies, and doubanjiang sauce, the dish features a rich broth, tender fish meat, and rice infused with flavorful sauce.
Spicy Pig's Head Meat SaladA cold dish made from boiled and sliced pig's head meat, seasoned with garlic, chili oil, and cilantro for a savory and spicy flavor.
Barbecued PorkA classic Cantonese dish made by marinating pork in a sweet and savory sauce, then roasting until tender and glossy.
Braised Pork with SoybeansA classic Chinese dish featuring pork belly and soybeans simmered in a savory sauce until tender and flavorful.